Natural cure for all types of allergies with 2 readily available ingredients
For those who are prone to allergies,especially small children,should try this recipe from nutritionist Mikhail
Take two cups of goat’s milk.
Add one cup of boiled water,which is pre-cooled to room temperature.
Add a quarter cup of fresh pumkin juice.
Drink half a cup 3-4 times a day, heated to about 35 degrees, a half hour before meals.This should be done about a month.
Dr. Bogomolov says “Goat milk is used because it doesn’t contains proteins that cause allergies in many people, and
This milk is useful for cleansing the liver and gallbladder.”